Sunday, February 20, 2011

Back to Delia....Cold Aston 17/02/11

Had some girl friends for supper on Thursday so of course turned to Delia for inspiration: Chicken Basque hit the spot - lovely fragrant mixture of chicken, brown rice, paprika (smoked kind is my preference), garlic, chorizo, red peppers, wine, stock and sundried tomatoes, all cooked slowly in one pot. Perfect and a real blast from the past; well, the early 90s when we all cooked this all of the time!
Posted by at

3 comments:

  1. Matty SFebruary 20, 2011 at 3:06 AM

    Wow, all those bold flavours colliding in the one pot! This could be the year of the culinary throwbacks, first cheese fondue, now Chicken Basque. What will be next?

    ReplyDelete
  2. ClareFebruary 20, 2011 at 5:49 AM

    I like Black Forest Gateaux myself.

    Bryan

    ReplyDelete
  3. Matty SFebruary 20, 2011 at 6:19 AM

    Bryan, I've invited you on your other email address to become a contributor, since you seem to be quite taken with the blog. Your comments are valuable and will, I think, cultivate the philosophical side of this blog.

    ReplyDelete

Subscribe to: Post Comments (Atom)